• oSillyScope@sh.itjust.works
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    1 year ago

    It’s a bechamel, friend. You are fool who doesn’t understand food. You probably boil everything you don’t microwave.

      • UnhingedFridge@lemmy.world
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        1 year ago

        It’s a roux with some fucking liquid added, which is exactly what you do to make any gravy, regardless of the language root of bechamel. Stop being so goddamn pedantic.