• Garbanzo@lemmy.world
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    10 months ago

    The garage fridge. It’s where you keep soda, beer, and frozen junk food.

  • jopepa@lemmy.world
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    10 months ago

    A favorite part of mountain lake camping is finding a creek to chill your packed warm beers in. 30° outside but they’re icy and cold by the time you’ve set up camp and started a fire. Not a European but I used Celsius, so I hope you don’t mind.

    Edit: WARNING: make sure to keep the lids out of the water so you don’t accidentally get sick

  • morgunkorn@discuss.tchncs.de
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    10 months ago

    French peep in Germany here, we share a fridge for wine and beer with my partner

    The smaller fridge in the kitchen is mostly cheese and sausage

  • cosmicrookie@lemmy.world
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    10 months ago

    I used to have a freezer dedicated to dead animals (mice, rats, chicks, pinkies etc) back when I kept snakes as pets.

  • Regna@lemmy.world
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    10 months ago

    Older houses here in Sweden have/had a cool (but not cold) well ventilated pantry to store fruit and root vegetables and pickled/preserved pantry items that fare better out of the fridge or room temperature. It used to be called “sval” or “svalskåp”, with temperatures pretty much like a wine cooler. I want one of those. I don’t want a wine cooler, however.

  • Meeech@lemmy.world
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    10 months ago

    I’m planning on getting a small dedicated fridge to store my cannabis and seeds. Much better for long term storage.