Just wait until you’ve heard about the war crime that is Ohio Valley-style pizza

    • MidRomney@lemmy.world
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      9 months ago

      Nothing, it’s mediocre af.

      I’ve had dollar slices in the Bronx that beat Frank Pepe’s in quality.

        • MidRomney@lemmy.world
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          9 months ago

          It’s floppy, dry (like not enough sauce), and the crust is too thick. I’d rate the sauce itself, but there wasn’t enough on my pizza to give it a proper rating.

      • Zoolander@lemmy.world
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        9 months ago

        Why? You neither made a case against Frank’s nor for Zuppardis. Based on your reply, I don’t think I want to touch any place you might go to.

        • Plum@lemmy.world
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          9 months ago

          Frank Pepe and Sally’s have the same general dry floury carbonized crust which some people will fight to the death over. I prefer an olive oil crust, without the black charred air pockets. It’s all preference.