I don’t know how they think we’re all going to survive with these prices.

  • AlpacaChariot@lemmy.world
    link
    fedilink
    English
    arrow-up
    1
    ·
    9 months ago

    Yeah and we obviously have those here although you could just make them in any old jar and keep them in the fridge. The thing that seems to be quite different in America to the UK is the whole pressure canning scene. We do have similar food but it’s all in tins, nobody really makes it themselves and I’m not even sure where you’d get hold of a pressure canner, you’d probably have to import it.