Salmon was vacuum sealed a couple months ago but smelled a little burnt and a small amount (1/8" deep x 2" long by 1/4" wide) discolored. I generously cut off the discolored bit but wondering if the rest will taste bad.
Edit: It turned out great! indistinguishable from un freezer burnt.
Thank you, good to have reassurance. I have it in a miso honey garlic marinade right now which I think will help. Another possibility which I often use for the tail end bits is a panang curry.