My mum thinks French toast is just bread soaked in egg and sticks everything in the oven at 200°C and I mean everything

The list could go on and on but that would turn this post into a text wall

  • IndiBrony@lemmy.world
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    9 months ago

    I didn’t think so when I was growing up, but when I moved out I realised that it was extremely plain food.

    My parents were in their formative years in Britain in the '70s, so they grew up living on tinned food and I guess they just never moved away from that. That said, Sunday dinners were always made fresh - they were the best!