I found the blog of some curry enthusiast and he talked me into making a big batch of a base curry sauce which I plan to freeze in small portions so I can make curries quick and easily on weeknights.
So far so good. I’ve just had an awesome butter chicken but now comes the question of what to make the next time.
Does anyone have suggestions for good curries, especially the milder ones as my kids and partner doesn’t share my fondness for and tolerance of spicy food.
Massaman curry. It’s a sweeter, milder curry that usually includes potatoes and some sort of nut (usually peanuts AFAIK, but the place I get it uses cashews).
It’s been a long time since I had a massaman curry because I went vegetarian ages ago however I do recall making massaman curries in the slow cooker and shit was bussin frfr.