I found the blog of some curry enthusiast and he talked me into making a big batch of a base curry sauce which I plan to freeze in small portions so I can make curries quick and easily on weeknights.
So far so good. I’ve just had an awesome butter chicken but now comes the question of what to make the next time.
Does anyone have suggestions for good curries, especially the milder ones as my kids and partner doesn’t share my fondness for and tolerance of spicy food.
I don’t know if Japanese curry rice really counts but that one is my go to. It’s basically a big stew you can toss literally whatever in and then it’s delicious. Last time I made it I threw in a whole can of tomato paste and it was one of the best I ever made