I’m partial to meatless chili and/or goulash myself. Share yours :D

  • TheAlbatross@lemmy.blahaj.zone
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    9 months ago

    It takes some practice to get the amount of baking soda and cook time down for each bean, as it’s slightly different, but if I over cook the beans, I just make a blended bean dish instead of a whole one.

    This trick DOESN’T work for hummus, don’t bother. If you’re making hummus, soak your chickpeas overnight (6-8 hrs, longer is okay as long as they don’t sprout) instead. It’s hard to nail the texture otherwise.