“Even though we’re pushing through pricing, the consumer is tolerating it well,” he said in October analyst call.

normal way to talk about ‘fellow’ human beings

  • mvirts@lemmy.world
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    9 months ago

    Absolutely. I can make soooo many hash browns for $3. They’re not exactly the same, but that’s probably because I pan fry them like latkes

    • LinkOpensChest.wav@lemmy.blahaj.zone
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      9 months ago

      I love making hash browns like this! I use a salad shooter to shred a potato with a bit of onion, then put them in a nonstick pan and put seasoned salt and oil on top.

      That’s similar to how we made them when I worked at a steakhouse, but of course we had fancier equipment there than I have at home.

      Some people dry the shreds with a paper towel beforehand to make sure they don’t get soggy, but I’ve never found this step necessary.

      • mvirts@lemmy.world
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        9 months ago

        Agreed, the drying doesn’t seem to affect soggyness. I do notice they’re less sticky in the pan if I have the wherewithal to soak them after shredding for a while, but usually that doesn’t happen.