Basically I bought a large thing of grapes when we already had grapes. We’re eating them pretty much every day, but I’m worried that they’re going to go bad before we finish them. Any suggestions on what we can do with them?

  • Lvxferre@mander.xyz
    2·
    9 months ago

    I’m a bit biased because I grew up with this sort of stuff, but I think that it is delicious. Just don’t skip the first step (boiling then straining the water), specially with darker grape varieties, otherwise the tannins get a bit too strong.

    It, ah, also makes an awesome topping for vanilla ice cream, if you add some whole berries back in while it’s reducing.

    That’s an amazing idea. And I think that blackberries are in season now here (it’s usually late Feb, early March in the S. Hemisphere), might be worth checking the neighbourhood for some.

    • FuglyDuck@lemmy.worldEnglish
      3·
      9 months ago

      for topping, I suggest leaving it a little more liquidy, but you can also heat it up a bit.

      also goes great on top of pancakes and waffles if you’re not a fan of straight liquid sugar.