French study (n=92,000 adults - avg follow-up of 7Y) found that certain food additive emulsifiers (E471 for men and E407, E407a for women) may increase the risk of cancer, up to 46% higher risk of prostate cancer

  • SoylentBlake@lemm.ee
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    9 months ago

    Only if that jello is made from ground up marrow tho. Seaweed is looking super sus atm

    • xapr@lemmy.sdf.org
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      9 months ago

      Seaweed is looking super sus atm

      Not seaweed in general, but “Processed eucheuma seaweed (thickener) (stabiliser) (gelling agent) emulsifier”