French study (n=92,000 adults - avg follow-up of 7Y) found that certain food additive emulsifiers (E471 for men and E407, E407a for women) may increase the risk of cancer, up to 46% higher risk of prostate cancer
French study (n=92,000 adults - avg follow-up of 7Y) found that certain food additive emulsifiers (E471 for men and E407, E407a for women) may increase the risk of cancer, up to 46% higher risk of prostate cancer
My grandmother ate raw ground beef and undiluted condensed Campbell’s chicken noodle soup, unless it was a special occasion. She also chain smoked indoors and was never without a 7 and 7 in her hand. She lived to 97.