Dinner rolls, biscuits, etc.

    • tissek@sopuli.xyz
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      8 months ago

      Really heavy ryes (this one being 100%) need rest to firm up. Something gelatinize I think I read. If not they are a gooey mess. So do let it rest.

      Also the rest cycle works well for an everyday bread. Dinner the day after bake is almost 24 hours later. Almost.