• nyahlathotep@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    37
    arrow-down
    2
    ·
    edit-2
    8 months ago

    Americans who drink tea generally use a stovetop kettle. Sometimes they use an electric one. But what does it matter how the water gets hot, if the water’s hot? Microwave radiation doesn’t leave a taste in water or something

    • db2@lemmy.world
      link
      fedilink
      arrow-up
      7
      ·
      8 months ago

      Boiling it with some kind of kettle can make minerals drop out of solution, but I really doubt it would make a significant taste difference unless the kettle is attached to copper piping leading to a catch basin (aka a still).

    • themeatbridge@lemmy.world
      link
      fedilink
      arrow-up
      1
      ·
      8 months ago

      I have been drinking a lot of tea because I had a persistent cough. I use the microwave because it’s faster than boiling my kettle.