Close-up picture of home-made ramen bowl

My absolute favourite dish. Extremely delicious miso ramen with a base made from kombu, dried shiitake mushrooms, red miso, and as a little secret ingredient a tiny bit of gochujang to give a spicy and umami ‘oomph’ to round things out.

It has spring onions, a lot of garlic, bit of ginger, red and yellow bell peppers, chili pepper, carrots, and tofu and mushrooms seasoned with soy sauce.

    • FungusBasedOrganism@lemmy.worldOP
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      7 months ago

      I use smoked tofu and fry it in the same pan with the mushrooms, then season them with soy sauce and a drip of toasted sesame oil.

      • hamid@lemmy.worldM
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        7 months ago

        Great idea to spread the mushroom love around. I haven’t been able to find smoked tofu where I live and I really miss it. Maybe I should get a smoker 🤔