Close-up of TVP tikka masala dish

Turned out really good. The TVP works great for the texture.

  • watersnipje@lemmy.blahaj.zone
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    7 months ago

    Is it the same as those dehydrated soy chunks? The ones that kind of look like kibble when dry? Or some other vegetable? I also have some meat replacement chunks in the freezer that came from the Chinese supermarket, they may be suitable as well. It looks delicious!