Just wondering how different countries enjoy their cereal (or other breakfast favorites)

      • ccunning@lemmy.world
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        7 months ago

        Grape nuts should interest any brewer. I think they taste just like malted barley. Check out the ingredients:

        • Whole Grain Wheat Flour
        • Malted Barley Flour
        • Salt
        • Dried Yeast.
        • MrsDoyle@lemmy.world
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          7 months ago

          Grape nuts is one of those American things that I read about in magazines and couldn’t quite picture; more like nuts, dry and crunchy, or more like grapes, super juicy? I still have never even seen them, so it’s interesting to see the ingredient list. Yeast? Weird

          • ccunning@lemmy.world
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            7 months ago

            They’re about the size and shape of grape seeds; maybe a little bigger and rounder. I assume that’s where the name comes from. So just imagine a bowl full of little crunchy grape seeds that smell and taste like malted barley.

            I love them but they’re definitely controversial. Also good heated up in the microwave for a bit. This is an advanced Grape nut move and probably not too well known.