Haha I’m gonna sit here and scrape some crust or get all the oil perfectly gone? No, not a chance. I know who put the oil there. I did. It’s simple.
Haha I’m gonna sit here and scrape some crust or get all the oil perfectly gone? No, not a chance. I know who put the oil there. I did. It’s simple.
Its usually very easy to clean stainless steel. The crusty stuff falls right off with a good sponge or brush. Cast iron pans take a bit more work, but they’re study enough to stand up to a tough bristle-brush without scraping.
Its those cheapo “no-stick” pans that break down as you use them and make everything impossible to get off.
Teflon, the forever chemical
people cooking with teflon and their dogs run across the house and hide under the bed “why they do that?” mfer they KNOW