Haha I’m gonna sit here and scrape some crust or get all the oil perfectly gone? No, not a chance. I know who put the oil there. I did. It’s simple.
Haha I’m gonna sit here and scrape some crust or get all the oil perfectly gone? No, not a chance. I know who put the oil there. I did. It’s simple.
is this a bit?
No. I personally pee on my cookware after using it.
only after? this is revisionism
The mold and maggots add flavor to the meal.
I genuinely clean my wok like this. So do a lot of Chinese and other Asians. Even in professional settings. Get street food like 小炒 in China and see how they clean the woks.
Scrubbing with metal and detergent will just ruin the wok.
But yeah, scrubbing the shit out of a ceramic vessel after baking, sure. Scrubbing your woks? Pass.
i have a pan i cook an egg in or maybe toast a sandwich
it rarely gets washed
when im done i wipe it out with a paper towel
its fine the heat kills any germs and there is no food bits in there just a slight oily residue its seasoned
That’s a lot of paper towels
sometimes i use the other side of the paper towel and sometimes there is no food crumbs in the pan so i dont even wipe it all al
No