• DerisionConsulting@lemmy.ca
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    5 months ago

    A little spice, a little tang, a little vinegar, and a decent amount of garlic.

    If the sauce is a little on the sweet side, you have your major flavour profiles to balance against the starch of the bread. And any tomato sauce gives it a little bit of a holopchi vibe.
    It’s nearly perfection.