Although it does not mention any vegan variation, there is a wikipedia article about the “completos”.

  • GissaMittJobb@lemmy.ml
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    5 months ago

    That’s interesting to hear that you put some garlic on the avocados - the Chileans I know don’t do that, but they left the country in the late 70’s. I wonder if this is done by personal preference or if there was a ‘culinary branch’ created from them emigrating.

    I’m also a little surprised to hear about the use of ketchup - I would guess that the red sauce was Aji.

    (This is absolutely not an attempt to criticize your food, I am of the firm belief that all Completos are awesome no matter what)