that’s it, just noodle. What’s up in the noodlehood? Any good pasta lately? Noodle salad? Noodle hats? Anything
Are we done with beans then? Thank god.
i hate to bring it up, but according to the chinese grocery by my house, noodle is also bean.
Did you know that because you have one continuous path through your digestive system starting from your mouth and ending out your butt, so if you have a noodle long enough and had a way of getting it through your body without breaking it, you could in theory floss yourself with a single noodle. Just hold one end in the right hand and the other in the left hand and go back and forth.
The body truly is a mable to behold.
I feel like you could do this with actual dental floss. I’m not a doctor.
Yeah but then you can’t eat it afterwards because dental floss isn’t food.
that is some beautiful therapy. * signed up to your noodle letter
Bruh I just had rigatoni at lunch and was thinking about how amazing it was when I saw this post
fuck yeah, 3 mile rigatoni and 10 kilometer penne, fuck yea
I love noodles
fuck yeah!
Are you a FSM devotee?? All hail His Noodly Appendage!
Unofficially. I am a member of an offshoot sect, focusing on Rice Sticks.
Cellophane/glass noodles. So good.
I really love this one called “famous Buddha rice stick” which I guess is a kind of vermicelli.
I had the most amazing papardelle on Saturday! It was also comically slippery and difficult to share (went to an Italian restaurant for date night and got a few plates to split).
And I learned how to pronounce orechiette.
Sounds fabulous! I’ve experienced that slippery pasta effect…
I’d guess hmm, or-e-key-et-ay?
I roasted a big batch of veg (zucchini, mushrooms, onion) on the weekend to go with some roasted chicken legs. I poured the chicken drippings over the veg when everything was cooked. I still had some of it left after finishing the chicken, so I added a few cherry tomatoes and heated it all up in a pan, then tossed in some cooked fusilli and pasta water. Finished it with grated Parmesan. It was delicious!
Gonna make beef stuffed shells a weekly event, I think. Fairly quick to make, and my god are they so much more filling than they look. Strong recommend.
Those are really good to do with bell peppers, too! I mean stuffed peppers. I sure do love stuffed shells though, as in the pasta. I make manicotti a fair bit.
Tbf, what isn’t improved by bell peppers? A godly vegetable. One of the few that’s perfectly acceptable raw.
noodles are fucking great, period
It’s noodle.
I eat chickpea noodles and they are surprisingly delicious
I eat a lot of alternative material noodles, and they’re all pretty good. Lots of Chinese and Vietnamese rice noodles as well as American ones, which are great for baked dishes.
