- cross-posted to:
- texas@lemmy.world
- cross-posted to:
- texas@lemmy.world
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Wait, I don’t see beer…
Or propane, or propane accessories, SUS!
That’s because there is no limit on them.
That’s the explanation!
I’m clearly not giving Mike Judge enough credit for making King of the Hill. It’s not satire, it’s prophecy.
Rest assured, the graphics overlay intern was not just let go, but asked politely yet firmly to leave.
Hmmm, maybe this y no beer?
Based hank
Good real horchata from the skeeviest hole in the wall mexican restaurant you can find is god tier in the summer
I prefer horchata on not sweltering days. I like Jamaica on really nasty hot days, but definitely not that much sugar. Or water with or without lemon, but lemon quenches thirst better, when dehydrated.
The stuff with brominated vegetable oil and carcinogenic colors? Nope.
Not a Gatorade fan myself, just a Waterboy fan.
You don’t smoke brisket on propane.
I suspect at least one person has attempted to propane offset a brisket. Likely unsuccessfully, but I’d be interested in their findings.
Only heat was tasted, no meat flavor was to be found. Strike this experiment from the record.
As Ted hurries to Cancun…
“these fucking kids, i tell you… they’re evil!” —Ted after getting caught again, probably
Does anyone really go through life without a hurricane brisket? I’ve also started keeping a freeze brisket just in case. Plus my generic emergency brisket and my weekly brisket.
No joke, I have 10 pounds of brisket and 10 pounds of pork butt in my deep freezer right now.
Are you ok? Do I need to send brisket? My smallest packer is 14lbs. I don’t want you to run out, friend!
What the hell, the logistics must be crazy.
With canned beans or something, you could just get a few pallets from what’s stockpiled anyways.
But with brisket, you gotta slaughter that shit pretty much as it’s being handed out, ideally have it cooled the whole time, but then it also has to be cooked before consumption. If people have to evacuate their homes, you gotta do the cooking for them, too…
One could also assume that it would be more feasible and financially viable to slaughter in the event of an impending hurricane. Bleak, but on point… or flat as it were. (Couldn’t help myself)
This guy briskets
Brisket sashimi
Worse, it’s Houston.
HEB is the Waffle House of grocery stores when it comes to disasters.
