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Cake day: February 15th, 2025

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  • This is exactly the way because you have already heated the pan past prime grilled cheese point so there is less thermal refractory period to recover from after the first flip. Tip: Med heat is also highly suggested. Can’t burn on med/high though depending on how you butter your bread ymmv which brings us to…

    Bonus Unsolicited Grilled Cheese Heresy Protip: Salted or unsalted SHORTENING, not butter is the missing link in your grilled cheese crisp game. Butter’s or veggie spread’s low smoke point is likely contributing factor to burning any side with your too high heat which is why you moved to high heat to begin with because too low and you came out soggy, didn’t you?







  • I dunno how many vacuum cleaners I’ve scrapped for free from damn near everywhere and 90% of them only have a mega clogged hose. 5 minute fix usually and I made my own skookum twisted wire reamer in 5 minutes with wire and a drill. People throw away good stuff without bothering with it and just buy a new one instead of saving themselves time and money by eliminating the obvious. If a vacuum design gets too complex, I simplify with sheetrock screws. Warranties are made to be broken by making it work yourself. The things you learn that way also helps other areas in life all around.