If I’m not sharing, I just drop them back into the bucket/bag. If I’m sharing, I’ll just eat them.

Recently though a bucket I was sharing had so many unpopped kernels I started worrying for my gut. Had me wondering how everyone else handles this.

So how does everyone handle unpopped kernels?

  • @I_Fart_Glitter@lemmy.world
    3•2 months ago

    What kind of restaurant serves popcorn? Is that an SEA thing? You said below you get the sweet sticky kind, is it like a dessert item?

    • HatchetHaro
      5•2 months ago

      I believe in the eastern world, caramel popcorn is the “default”. At least, it definitely is the default here in HK; I’ve never had salty popcorn until I was in the US.

    • @DashboTreeFrogOPEnglish
      2•2 months ago

      I’ve been to a few that had some as starters/light snack options. One of the best popcorns I’ve ever had was at a fancy restaurant where it was just at the table before we even sat down.

      I actually didn’t know salty was the normal type of popcorn in the US until my 20s

      • @DashboTreeFrogOPEnglish
        1•2 months ago

        So am I, and I’ve been to multiple SEA countries and I’ve had popcorn in multiple restaurants. I’ll admit, it’s not common, but it’s definitely a thing that exists.