I think it used to have to be cooked to hell because in the past it legitimately didn’t taste as good as it does now. Selective breeding has taken a lot of bitterness out of many vegetables.
It got cooked to hell because most people can’t cook and that’s what they know. If anything broccoli tasted the better in the 80s, because it wasn’t as maximized for shipping.
Like I said, we noticed with tomatoes and apples. And overcooked broccoli is still just as gross as it was in the 90s. One of very few foods that makes me gag instantly.
Also, we grow our own vegetables often, it’s not like all my food comes out of a bag. We’d notice big changes, and we did notice the change in cooking styles around it. It’s a generational argument in my family how to cook broccoli, not a change over time.
Vegetable breeders for the veggies that you get in a normal grocery store don’t typically select for tastiness/flavor, they select for things that can maximize profits - hardiness, shipability, production, etc.
I think it used to have to be cooked to hell because in the past it legitimately didn’t taste as good as it does now. Selective breeding has taken a lot of bitterness out of many vegetables.
It got cooked to hell because most people can’t cook and that’s what they know. If anything broccoli tasted the better in the 80s, because it wasn’t as maximized for shipping.
I don’t know, man, this was the 80s and 90s, it’s not that long ago. It still tastes like I remember if you overcook it.
30-40 years is a lot of time to selectively breed vegetables.
Yeah, no, it’s not that it isn’t enough time, it’s that I’ve been eating broccoli and beans all this time, I would have noticed.
I mean, we all noticed the tomatoes becoming water balloons, it’s not like it’d be unheard of.
You wouldn’t notice slight changes over decades. You’d need to do a side by side comparison to say for sure.
Like I said, we noticed with tomatoes and apples. And overcooked broccoli is still just as gross as it was in the 90s. One of very few foods that makes me gag instantly.
Also, we grow our own vegetables often, it’s not like all my food comes out of a bag. We’d notice big changes, and we did notice the change in cooking styles around it. It’s a generational argument in my family how to cook broccoli, not a change over time.
Vegetable breeders for the veggies that you get in a normal grocery store don’t typically select for tastiness/flavor, they select for things that can maximize profits - hardiness, shipability, production, etc.