Salt, preparation, spice if unexpected, beans if same, etc. Somehow I doubt a 5-star restaurant preparation would engender the response shown in the picture, so this is something related to cheap ones. e.g. while I love Chipotle, it is kinda famous for E. coli… :-D It’s a (low) risk I’m always willing to take for that price:-P.
I used to inhale Chipotle, the barbacoa in particular. Sometime before Covid, all the ones around here went to shit. Less flavor, more salt. Twas a major bummer.
Edit: rubbing salt in the wound, I just found out that my dinner is reheated Qdoba.
I am sorry to hear of your loss.:-( Remember when guac was a DOLLAR!?!? Now they cost “fuck you, and your little dog too” money - and yet still Chipotle is cheaper than just about anything similar (the burritos I mean, I haven’t had their guac since Trump was elected).
Yeah that’s why I also said tex mex, which I guess is what taco bell is a bastardised version of? I’m not sure
But I see this meme levied at more than just taco bell, which is why I also said mexican restaurants
Salt, preparation, spice if unexpected, beans if same, etc. Somehow I doubt a 5-star restaurant preparation would engender the response shown in the picture, so this is something related to cheap ones. e.g. while I love Chipotle, it is kinda famous for E. coli… :-D It’s a (low) risk I’m always willing to take for that price:-P.
I used to inhale Chipotle, the barbacoa in particular. Sometime before Covid, all the ones around here went to shit. Less flavor, more salt. Twas a major bummer.
Edit: rubbing salt in the wound, I just found out that my dinner is reheated Qdoba.
sigh
I am sorry to hear of your loss.:-( Remember when guac was a DOLLAR!?!? Now they cost “fuck you, and your little dog too” money - and yet still Chipotle is cheaper than just about anything similar (the burritos I mean, I haven’t had their guac since Trump was elected).
I’ve never heard of food poising from Chipote but then again I haven’t heard of contamination from a restaurant for a while
It was pretty big news in the USA (where Chipotle started and is still primarily based iirc, though it increasingly is branching out international), resulting in criminal charges: https://www.foodsafetynews.com/2020/04/chipotle-agrees-to-pay-25-million-federal-fine-for-role-in-some-outbreaks/. I haven’t heard as much about food poisoning at it recently, and as always ymmv depending on location.