Surveys showed that most people had no preference for gas water heaters and furnaces over electric ones. So the gas companies found a different appliance to focus on. For decades, sleek industry campaigns have portrayed gas stoves […] as a coveted symbol of class and sophistication
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The sales pitches worked. The prevalence of gas stoves in new single-family American homes climbed from less than 30 percent during the 1970s to about 50 percent in 2019.
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Beginning in the 1990s, the industry faced a new challenge: mounting evidence that burning gas indoors can contribute to serious health problems. […]
Cooking is the No. 1 way you’re polluting your home.
You have more control over temperature on an induction cooktop than you have with a gas cooktop, but there is a learning curve. Samsung induction cooktops show a blue “virtual flame”, which can help a new user visualize the amount of heat going to the pan.
I have a CO2 monitor (which is probably picking up NOx too, it’s not expensive enough to be selective) and can literally watch the air quality get worse as I use the gas stove or range. I’ve never lived in an apartment with a functioning range hood. I’d like to try induction. I watched a Technology Connections video saying that raw power delivery, e.g. boiling water, is faster.
Also, a quirk of how gas works in Chicago is that you pay a flat hookup fee of ~$30 a month, and a fee per therm for consumption. Cooking uses so little gas that the consumption part of my bill is pennies. If I had an induction stove, and if I had an inefficient electric furnace instead of gas, I’d probably still save $25 a month.