I’ve found myself with way more red lentils than expected and, as much as I like it, a man can only have Dal so many times. Any other suggestions for what I can do with Lentils?
I’ve found myself with way more red lentils than expected and, as much as I like it, a man can only have Dal so many times. Any other suggestions for what I can do with Lentils?
I have a big tub of swiss vegetable buillon handy for soup making. You can prepare it aa hot drink as well as a stock - it’s perfect for soup making, as it has quite a bit of flavour rather than being ‘salty’. Adds a bit of depth that can be missing from just veg.
My one’s the ‘marigold’ brand, since that’s what you can get near me - don’t know how others compare.
Thanks! I will look into that. I’ve only ever used the Viet one or tried to make it myself poorly.
This sounds great for a yummy protein meal :) thank you