I’ve found myself with way more red lentils than expected and, as much as I like it, a man can only have Dal so many times. Any other suggestions for what I can do with Lentils?

  • addie@feddit.uk
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    5 days ago

    I have a big tub of swiss vegetable buillon handy for soup making. You can prepare it aa hot drink as well as a stock - it’s perfect for soup making, as it has quite a bit of flavour rather than being ‘salty’. Adds a bit of depth that can be missing from just veg.

    My one’s the ‘marigold’ brand, since that’s what you can get near me - don’t know how others compare.

    • ComradeMiao@lemmy.dbzer0.comM
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      5 days ago

      Thanks! I will look into that. I’ve only ever used the Viet one or tried to make it myself poorly.

      This sounds great for a yummy protein meal :) thank you