No cinnamon, or overly spicy, chocolate drinks (did I just rule out everything?) :/

  • CuddlyCassowary@lemmy.world
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    11 months ago

    Apple juice is not cider though. Apple juice is clear and flat. Cider (alcoholic) is clear and bubbly. Cider (nonalcoholic) is brown and served hot or cold and spiced or unspiced.

    Any of these can be made with other fruit, but apple is the most common.

    • Player2@sopuli.xyz
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      11 months ago

      Pure apple juice is not clear, it has to be specifically processed to be that way

      • CuddlyCassowary@lemmy.world
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        11 months ago

        When I make it by putting an apple in my juicer it’s pretty clear. Maybe translucent is a better word? I don’t do any special processing.

        • Player2@sopuli.xyz
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          11 months ago

          Interesting, whenever I would make it it would always come out kind of thicker and brownish, especially as it stood around (oxidation I guess). Probably varies by the kind of apple, but the more ‘natural’ kinds I have found at the store also tend to be pretty brown, certainly not clear.