Inspired by an interaction I had in the comments of the bread community recently.
The dough is exactly this recipe https://www.seriouseats.com/foolproof-pan-pizza-recipe
Cheddar cheese stuffed between the edge of the dough and the pan to make a crisp on the crust
Sauce is basic tomato sauce from a can, garlic, basil, salt, and a bit of lao gan ma
Random smattering of salami from a costco charcuterie package
Low moisture mozzarella with a bit of parmesan added the second it came out of the oven
They call that recipe foolproof. I cannot bake to save my Life. I have never, not once, fucked up that recipe. It actually is foolproof. It is delicious. I use a pesto sauce, hand shredded provolone cheese, bacons or pepperonis or gyro bits, seasoned tomato chunks, gorgonzola crumbles, and some garlic salt on the bones. It is my personal style of pizza, figure out ratios of ingredients you like but be careful not to overload it.