• ZeroCool@slrpnk.net
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    11 months ago

    I like the idea of hot dogs more than I actually like hot dogs. Every now and then I get a craving for one and throw it on the grill but it’s always slightly disappointing. It’s never as good as I think it’ll be. I need to learn to just stick with hamburgers. Those are never disappointing.

    • Dharma Curious@startrek.website
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      11 months ago

      I’m very much so the same. My advice, to fill that craving, is a smoked sausage, cooked until it’s blackened. So good. So much better than hotdogs.

    • IninewCrow@lemmy.ca
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      11 months ago

      Before you put them on the grill, slice them about half way through diagonally on one side and diagonally again in the other side in the same way … the hot dog will expand across the entire length and crisp along the cut edges. More crisp makes it taste better and the longer length actually fits the length of your bun.

  • gnutrino@programming.dev
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    11 months ago

    Just to be a pedant - most hotdogs (or indeed any sausage) haven’t used actual intestine for some time now, they generally use a manufactured collagen casing.

  • GluWu@lemm.ee
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    11 months ago

    When does the meat become poop tho? Once it passes a certain point? Does it happen slowly, like it’s only 50% poop at a certain point?

  • Norgur@discuss.tchncs.de
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    11 months ago

    You got the Quote wrong. This was actually said by St. Ulrich of Augsburg… gosh damnit! This shit isn’t hard to look up, people!