I’m partial to meatless chili and/or goulash myself. Share yours :D

    • TheAlbatross@lemmy.blahaj.zone
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      9 months ago

      It takes some practice to get the amount of baking soda and cook time down for each bean, as it’s slightly different, but if I over cook the beans, I just make a blended bean dish instead of a whole one.

      This trick DOESN’T work for hummus, don’t bother. If you’re making hummus, soak your chickpeas overnight (6-8 hrs, longer is okay as long as they don’t sprout) instead. It’s hard to nail the texture otherwise.