Just wondering how different countries enjoy their cereal (or other breakfast favorites)

        • ccunning@lemmy.world
          link
          fedilink
          arrow-up
          2
          ·
          7 months ago

          Grape nuts should interest any brewer. I think they taste just like malted barley. Check out the ingredients:

          • Whole Grain Wheat Flour
          • Malted Barley Flour
          • Salt
          • Dried Yeast.
          • MrsDoyle@lemmy.world
            link
            fedilink
            arrow-up
            2
            ·
            7 months ago

            Grape nuts is one of those American things that I read about in magazines and couldn’t quite picture; more like nuts, dry and crunchy, or more like grapes, super juicy? I still have never even seen them, so it’s interesting to see the ingredient list. Yeast? Weird

            • ccunning@lemmy.world
              link
              fedilink
              arrow-up
              3
              ·
              7 months ago

              They’re about the size and shape of grape seeds; maybe a little bigger and rounder. I assume that’s where the name comes from. So just imagine a bowl full of little crunchy grape seeds that smell and taste like malted barley.

              I love them but they’re definitely controversial. Also good heated up in the microwave for a bit. This is an advanced Grape nut move and probably not too well known.