pizza without cheese
wtf
without being shamed
we’ve ordered pizza from little ceasars a couple times without cheese accidentally and we still ate it so as to not waste food and honestly i’d eat it again
i wouldn’t order it on purpose for the same price as pizza with cheese, but unironically pretty good 👍
(i mean it’s hot bread with sauce, i already like hot bread and sauce, i just don’t normally go out of my way to have hot bread with sauce)
sorry, but how the fuck do you accidentally order a pizza without cheese? genuinely curioud
lol idk i guess “no cheese” is an option in their custom pizza creator thingy on doordash and my bf accidentally pressed it instead of “more cheese” or something
i remember the first time it happened we thought little ceasars accidentally gave us a lactose intolerant or allergy pizza so we tried refunding it and reordering the same thing again because neither of us are lactose intolerant or have food allergies and we like cheese and it came without cheese again and we were like “oh that’s wild what are the odds of it happening twice” and we just ate it that way. then a week or two later we wanted pizza again so we ordered again and it happened again, and we realized there was no way little ceasars was just accidentally giving us pizza without cheese more than twice in a row, and my bf checked the details of what he’d been ordering and saw that “no cheese” was selected and we laughed and he stopped ordering it without cheese
that’s all i really remember and know, my bf orders most of the food around here when we order out cuz he has more money than me
Thats actually hilarious. Damn didnt know it was just an option there! Learn something new i guess ahah
There’s an amazing pizza I ate in Italy with tomato sauce, pieces of mozzarella, and a few pieces of basil (if I remember correctly), there’s no cheese and it’s eaten cold. I miss it so much it’s one of the best things I’ve eaten ever
Isn’t mozzarella a cheese?
Mozzarella is a cheese https://en.wikipedia.org/wiki/Mozzarella?wprov=sfla1
Growing up with a vegan mom and brother the red pie was a staple. Peppers and onions were the go to.
I’ll test the “no-shaming” rule a bit here by admitting some sins:
-
Once, I got a normal oven cheese pizza and added a different sauce per quadrant. Keep in mind, this is on a pizza that already has frozen pizza sauce. IIIRC, the quadrants were BBQ sauce, Alfredo, Buffalo, and a fourth which I’ve forgotten. I ate the whole thing without a complaint.
-
A month or so ago, I was hungry in the middle of the night and wanted to eat a pizza. Unfortunately, the oven in our house is next to a room with people sleeping, so I couldn’t use it. Instead, I ate the frozen pizza unthawed like a goblin in my bed. Didn’t finish it, and regretted the experience after.
i can get behind the quadrant pizza
eating a frozen pizza without cooking it sounds like something i would do in the deepest throes of a depression episode
How did you manage to bite into the frozen pizza? Honestly I’ve tried eating a bit of one as a joke and it was so solid I couldn’t even get a bite out of it. Mad impressive
I did let it thaw a bit first. I was in the same boat as you for a bit. Felt like I was eating a bread-flavored popsicle.
lmfao at the second one, the first one is actually pretty interesting if you do it on an actual plain pizza instead of a ready one
Is your oven loud for some reason? Aren’t most ovens pretty much silent? Why couldn’t you use it?
-
If there’s one thing I can’t stand it’s racism. And Italians.
I’ve had a hipster pizza place near my old uni and they had falafel veggie pizza and it was really good.
As a NYer, falafel pizza sounds like it would go super hard. And now that I’m thinking about it, I’m surprised I haven’t seen something like that already.
Is everyone in this thread baked or just me?
Tbf we eat pizza with pretty much any topping in italy and I’d he laughed out of the room by most Americans for what I like.
Hawaiian is great with jalapeño. Hot dog and onion. Eggplant and anchovy. If it’s deep dish, broccoli.
Adding sriracha to the tomato sauce is probably the best way to uniformly add spicyness to a pizza, and it tastes much better than what one may first think
I’m trying this with Truff sauce the next chance I get
I’m the bitch who ordered anchovies
Way back when I delivered pizzas, if someone ordered anchovies, we’d put the pepper number on the pizza and they got the rest of the can in a little container on the side because nobody wanted to smell them in the store until they eventually got thrown out
I too crave salt
I ordered a Napoletana in Rome thinking it would be a Naples style pizza but it apparently has anchovies, I almost gagged while eating it but it was still a good pizza
But have you tried chicken and pineapple on pizza? Surprisingly very good
#1 ham and pineapple
#2 indo mi noodles and chicken
I salute your boldness!
Hot honey all day
Just had hot honey for the first time recently. It RULES.
Dear Italians, just because you guys invented the pizza, does not mean you get to say what I put on it.
You are free to put literal shit on your pizza, I’m free to say “it’s literal shit”
No need to be “Italian” to see shit <3
Blue mold cheese. I thought it would be disgusting, but I loved it.
Btw, are you on the subreddit r/2westerneurope4u ?
Blue cheese on pizza is amazing. Don’t blend with any acidic/sweet toppings though or it might start tasting like acid reflux.
Blue cheese is awesome. Just don’t call it mold cheese lol
Tried Gorgonzola Picante for the first time today and holy shit it melted my face off. Most pungent cheese I have ever eaten. Still tastes pretty good, though.
A friend of mine once dared me to order pineapple and garlic. Yeah. I know. I’m sorry. I fell in love with it. I don’t try to force this curse upon anyone else. I order it when I know I’ll be pizza’ing alone…
My favourite pizza:
- Sauce Hollandaise
- Chicken Strips
- Corn
- Cheese
- Siracha Hot Sauce
- (optional: Jalapeños)
Sauce Hollandaise is just so much better than Tomato Sauce!
Chicken strips.
Blueberries on pesto is pretty killer. Blueberries take well to the salty cheese and the herby pesto is a great compliment.
I’m intrigued. I kinda want to try this now.
