• Zeppo@sh.itjust.works
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    6 months ago

    Yes, the root of the “backlash” was people avoiding gluten after it became somewhat of a health fad. Somehow it became perceived as an elitist affectation, like “they think they’re better than us! They’re too good for our regular food!!”. I don’t really get why people care so much about what other people don’t want to eat though.