PoodleDoodle@lemmy.world to Cooking @lemmy.worldEnglish · 1 year agoWhat are the best cooking hacks you've learned over the years?message-squaremessage-square49fedilinkarrow-up110arrow-down10file-text
arrow-up110arrow-down1message-squareWhat are the best cooking hacks you've learned over the years?PoodleDoodle@lemmy.world to Cooking @lemmy.worldEnglish · 1 year agomessage-square49fedilinkfile-text
minus-squareAnarchistArtificer@lemmy.worldlinkfedilinkEnglisharrow-up0·1 year agoSimilar, but more situational argument for tinned fruits/veggies. Sometimes, the consistency is more important than the freshness.
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoHonestly, canned tomatoes will be fresh almost 100% of the time.
minus-squaredoogles769@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoSpeaking of canned tomatoes, there can be a huge difference between brands. If canned tomatoes make up the bulk of the recipe I prefer to spend a little extra.
Similar, but more situational argument for tinned fruits/veggies. Sometimes, the consistency is more important than the freshness.
Honestly, canned tomatoes will be fresh almost 100% of the time.
Speaking of canned tomatoes, there can be a huge difference between brands. If canned tomatoes make up the bulk of the recipe I prefer to spend a little extra.