hperrin@lemmy.world to Showerthoughts@lemmy.world · 5 months agoWood smells like we should be able to eat it, but we can't.message-squaremessage-square143fedilinkarrow-up1327arrow-down122
arrow-up1305arrow-down1message-squareWood smells like we should be able to eat it, but we can't.hperrin@lemmy.world to Showerthoughts@lemmy.world · 5 months agomessage-square143fedilink
minus-squareWilldrick@lemmy.worldlinkfedilinkarrow-up56arrow-down1·5 months agoThat’s what whiskey is for
minus-squareMuscarlinkfedilinkarrow-up23·edit-25 months agoAnd smoking anything, it’s definitely part of food as a taste just not the wood it self as an ingredient.
minus-squarenomous@lemmy.worldlinkfedilinkarrow-up3·5 months agoBeing used to make the fire/smoke that cooks the food is a really good point, wood is definitely food adjacent even if it’s not strictly edible.
That’s what whiskey is for
And smoking anything, it’s definitely part of food as a taste just not the wood it self as an ingredient.
Being used to make the fire/smoke that cooks the food is a really good point, wood is definitely food adjacent even if it’s not strictly edible.