You ignored my question so I’ll be a bit more straightforward. The vast majority of people claim they know where their meat comes from while simultaneously 99% of animal products come from factory farms. So clearly the vast majority of people are wrong.
the vast majority of American shoppers (77 percent) claim that they know where the animal products they buy originate.
Ethical farm is an oxymoron.
Do you consider yourself to be in the 1%? If not why do you think you could afford the 1% of meat that doesn’t come from factory farms.
Vegan diets are up to 30% cheaper on average
Interesting that no one sees themselves as the 1% yet simultaneously hold the belief they eat the 1% of animals that are not factory farmed.
Vitamin B12 (if you don’t eat any vegan meat and cheese substitutes since those are often fortified), vitamin D (everyone should supplement this, not just vegans) and iron if you’re pregnant.
The majority of the plants we grow are fed to animals first which reduces the calories by over 8x. So if anyone wants to reduce their “plant murder” that’s a good place to start.
Not sure why I can’t just eat neither?
Some more context 
I did not say rotting but yea
You’re pushing your choices onto innocent animals who do not have a voice they can use to protest your violence.
It’s natural to shit in the forest. But more on topic; there’s loads of immoral things happening in nature (eg rape and infanticide) yet we’d never use that as a justification in those cases.
I’m not being oppressed, the animals are.
Yeah I literally can’t do that because they banned me
Personally think it’s pretty extreme to kill animals
Going to someones stuff they care about and calling it a technically correct but off-putting/controversial description is not nice. Either you are trying to ruin it for everyone there, or trying to bring an unwanted discussion into the post.
I feel like calling it “their stuff” when I was also a Foodporn user and posted there before is not fair. I did not go over to c/meat or whatever.
No. Chefs use kosher salt because it is finer and is easier to measure and distribute through a dish not because iodized salt has a taste.
Literal professional cooks can’t tell the difference…
Galton et al. (1984) and Rasmussen, Galton and Peterson (1991)
But just google where the iodine in milk comes from.
Idk, that water is important to save is the argument OP made, I just added context.