- cross-posted to:
- linuxmemes@lemmy.world
- cross-posted to:
- linuxmemes@lemmy.world
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How insightful
What exactly is the arch one doing? That looks simple and awesome and I hate cleaning my French press.
It’s basically a direct drip system with a filter. It won’t be quite as strong as french press since the grounds don’t get the same surface area to interact with the hot water. Same with the Fedora.
They are both still pretty good depending on the beans, but they wont ever compare to a gourmand gentoo setup. That ends up creamy, airy, and strong with no additives. That said the effort and money to make this work isn’t worth it to anyone not heavily invested in it either for a business or for their own whim.
Look into V60 pourover or Aeropress in that case
Then what does malt coffee say about me?
Damn you. I orefer ubuntu lts and capsule-coffee 😑
I use Nixos. And I trink tea.
I prefer adderall over caffeine, and I use mint btw.
Excuse me but I’m a Debian user and I’m not using the same system since 10 years.
More like 30 years.
Debian is the Bunn of the Linux world. There forever and constantly working.
I use a Chemex, and I have used Fedora. I’m on Garuda now, which is my favorite, which is Arch based but with extra stuff, so the Chemex makes a lot of sense (fancy pour-over).
I like hot chocolate and use Ubuntu 😋
Me, a Slackware user: eating raw coffee beans by themselves
Fedora would be a French Press.
Reliable, consistent, hard to screw up, broad information online on how to use one.
That’s what I use, it’s so much simpler. And I only use the press because my wife refuses to buy me instant coffee, otherwise that’s what I’d drink, cause it’s so about ease for me. A press is easier to clean
Beware the diterpenes
I use this:
Except my stove top is electric.
I use LinuxMint by the way.
As a fan of Arabic Coffee openSUSE would be the closest equivalent. It can be simple or sports car depending on sourcing and hardware.
Mint is more like instant coffee. Fast, easy, with little hardware required, and comes in a variety of prepackaged flavors.
Thank goodness poor openSUSE got some coffee here
That’s just pretentious, man. You do that for the musafir but there’s no way you use that impossible to clean cezve on a daily basis.
Here, use this:
A teaspoon for every little cup of water. Heat it fast until it simmers, stir like crazy for two minutes, pour, then let it froth slightly, then pour again.
I use Arch and Debian depending on what I think is easiest.
القهوة العربية مع الهيل؟
That’s the best.
I prefer mine with chocolate actually, but I do like Arabic coffee with cardamom.
I prepare my coffee in a cup, and drink it with grounds. No milk, no sugar.
I am an embedded developer.
Sometimes when I’m too lazy to boil water, I leave coffee grounds with cold water in a cup overnight, the coffee is strong enough in the morning, and no need to wait for it to cool.
You’ve discovered cold brew!
I never have time for waiting for the kettle to boil so I do this on the daily.
i uh.
I don’t drink coffee.
Oh I see, you enjoy licking the boot of Big Tea…
(yes im joking)
I do French Press, where does that put me?
I’m French Press and I use Fedora.
PopOS
I feel like with french press being all manual PopOS isn’t the right fit.
I think in this graphic I would replace the Fedora pour-over thing with a French Press because they already did pour-over with Arch.
And then Android is a Starbucks cup.
And then Android is a Starbucks cup.
That does Android a huge disservice. Android is a well made Nescafe. It’s not the coffee of your choice, but it is stable and reliable, and doesn’t make a fuss if you pour other coffees into it.
You might argue that the dairy and sugar dessert beverages served at Starbucks often don’t count as real coffee, much the way Android has very little in common with the rest of the Linux ecosystem. It technically has Linux/coffee in it.
That fits. Just like Android, Starbucks coffee is well made, by someone who isn’t you.
The quality of the final product is still in question though.
Starbucks coffee is consistently made, not well-made. Their roasting is just off, and it adversely affects the flavor of the coffee.
made, by someone who isn’t you, who works for a large and terrible corporation doing god knows what harm around the world.
The pour-over thing is called Chemex just FYI. It’s supposed to be different than regular pour-over. I use Fedora…
How is it different other than going into a temporary container before going into the cup?
