We are sick. Around the world, we struggle with diseases that were once considered rare. Cancer, heart disease, Alzheimer’s disease, and diabetes affect millions each year; many people are also struggling with hypertension, weight gain, fatty liver, dementia, low testosterone, menstrual irregularities and infertility, and more. We treat the symptoms, not realizing that all of these diseases and disorders have something in common. Each of them is caused or made worse by a condition known as insulin resistance. And you might have it. Odds are you do—over half of all adults in the United States are insulin resistant, with most other countries either worse or not far behind. In Why We Get Sick, internationally renowned scientist and pathophysiology professor Benjamin Bikman explores why insulin resistance has become so prevalent and why it matters. Unless we recognize it and take steps to reverse the trend, major chronic diseases will be even more widespread. But reversing insulin resistance is possible, and Bikman offers an evidence-based plan to stop and prevent it, with helpful food lists, meal suggestions, easy exercise principles, and more. Full of surprising research and practical advice, Why We Get Sick will help you to take control of your health.

I’ve posted this book before, it’s super impactful and makes a great demonstration of why hyperinsulinemia is so bad. It’s written in a very easy to understand and compelling way. I can not recommend this book enough. I’ve given out nearly a dozen copies of it to friends suffering from metabolic problems.

I just discovered, today, that a official chinese version is now available! If you have relatives, friends, who arn’t so great at English (especially such they wont try to read a book)… this is a great gift. Especially the auntie who smiles kindly at you, but never stops chain smoking and pops metformin like candy.

  • plyth@feddit.org
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    2 days ago

    More heart-healthy omega-3 fatty acids. More of a special kind of omega-6 fatty acid called conjugated linolenic acid

    https://www.mayoclinic.org/diseases-conditions/heart-disease/expert-answers/grass-fed-beef/faq-20058059

    One increases inflamation, the other reduces it. Source is only the first Google hit.

    keto does not mean eating more meat, its eating less carbs, people’s protein requirements are the same regardless.

    The carbs have to be replaced. Eating more meat is the easiest option. Others are possible but none comes without other problems.

    We don’t have to solve every problem at the same time,

    You have solved it for yourself but by spreading awareness you have to become rich to maintain that solution for the future or find a healthy diet for most of the population of the world.

    Actually the world knows. There is no way around finding a healthy diet for everybody.

    • jet@hackertalks.comOPM
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      2 days ago

      One increases inflamation, the other reduces it. Source is only the first Google hit.

      Sure, if you can afford grass fed beef go for it. But I haven’t seen any convincing data on animal based saturated fats that shows any negative effect. You might be interested in https://discuss.online/post/28134438 - https://doi.org/10.1016/j.jacc.2020.05.077

      The carbs have to be replaced. Eating more meat is the easiest option. Others are possible but none comes without other problems.

      Yes, with fat, you can eat avocados, olive oil, chug seed oil if your feeling spicy. Most people don’t eat animal fat, most animal fat is thrown away, I can go to a animal butcher and get fat for free (or nearly free)… So there is a optimization here where people start consuming that fat rather then disposing of it.

      Actually the world knows. There is no way around finding a healthy diet for everybody.

      That is no reason to give up. Spread the knowledge, as people get healthier they will have more time/energy/resources to find better solutions.

      • plyth@feddit.org
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        2 days ago

        most animal fat is thrown away

        That’s because of (from your link)

        The recommendation to limit dietary saturated fatty acid (SFA) intake has persisted despite mounting evidence to the contrary.

        Once the knowledge spreads, expect it to rise in value much more. It will be the main calorie source with limited supply.

        Spread the knowledge, as people get healthier they will have more time/energy/resources to find better solutions.

        I agree. But people have to start looking now before the awareness shifts and they are priced out of the SFA market.