• thesporkeffect@lemmy.world
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    3 months ago

    Is it… Spicy?

    Alcoholic?

    Just fermented?

    Since the picture is in a nice kitchen i don’t think this picture was taken by a true jarate practitioner.

    • setVeryLoud(true);@lemmy.caOP
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      3 months ago

      It’s just a salt and vinegar sauce for chicken wings / drumsticks

      1 cup vinegar
      1/2 cup oil
      1 1/2 tablespoon poultry seasoning
      1 egg
      2 tablespoons salt
      3/4 teaspoon granulated garlic
      3/4 teaspoon granulated onion

      Barbecue wings / drumsticks at 250F for 50 minutes

      Apply the first coat immediately, then rotate and coat every 10 minutes. Serve with basmati rice. Enjoy!

      I also like to sprinkle a base of tandoori and powdered chili peppers before plopping into the barbecue and coating, but it’s optional.