Chili pancakes
Makin’ chili pancakes
Took some chili and I put it on a pancake
Which is basically pizza, right?
Pizza Orb. Now even more round!
time to deliver a pizza ball
Is the inside filled to capacity or are we letting the toppings roll around and fall to the bottom?
More pizza places need to carry sun dried tomatoes. Put them on a white pizza with spinach ftw.
Place near me has the nerve to sell a white pizza with no ricotta. Not even as an option. FML.
Rectangular pizza, whatever toppings make you happy, rolled up like a Swiss roll. Bake, cut into slices, and enjoy.
So an involtini or roulade, can confirm they’re delish.
Stuffed crust, but it’s a calzone as the crust.
I don’t think I’ve seen tuna offered as an option in the US. Tuna in olive oil is amazing on pizza.
Turn it into a stew.
It’s called “deep dish”
Deeper dish
The bread bowl of pizza.
Take a margharita or just tomato pizza and then just dump some paella or chorizo rissotto onto the top. This isn’t much different from normal pizza with spicy sausages and mushrooms and vegetables, but it is a new way of doing it, and noe you have a bunch of rice for added calories
Kiwi, bacon, jalapeno
Kiwi is less stringy and less sweet and works wonderfully on pizza
I just want Chicago Deep Dish to be a delivery option. I don’t care if it costs $40 bucks.
There’s a great place here that delivers, if you’re nearby.
Are we talking form, coz a pizza in the form of a tokamak would be sick.
Or are we talking ingredients, coz 30 years ago I used to order
Pizza, thin tomato base. Cheese, tandoori chicken, corn, potato slices with avocado slices. It might have more stuff but the place closed down and no one else will make it for me.
I would then layer salt and vinegar chips on that motherfucker.
It was amazing.
Swordfish with pineapple relish on sourdough
Reverse Pizza aka Hidden Pizza: Put the toppings first then the dough on top
It’s simple.
You don’t want to eat old pizza.
Eat new pizza instead, It’s fresh!Here’s the thing about old pizza: it’s also very good.
You’re thinking of leftovers. That’s different than food that’s old.
Indian curries for sauce.
Chicken Pizza Masala on naan dough woul go hard
There’s a chain in my region that does Tandoori Pizza. I’m eating a slice right now
I’d totally eat a saag paneer pizza
I’ve seen paneer on pizza in India
Check out Pizza Hut menus in India
There was a contestant on the UK Apprentice show that did just that, and was apparently seeing success.
