In Colombia there is this pizza that’s sweet. It’s got either arequipe or nutella for the sauce and then it has bananas or guava as a topping. They’re really good.
No mention of Pizza Shawarma or Pizza Kebab from The Netherlands?
I ended up at a restaurant in Germany that turned a schnitzel into a pizza
Sounds worthy of adding :D
I need to eat more Indian pizza. It’s a great match.
If you’re ever in Sweden I can highly recommend Pizza Africana, blows Hawaii out of the water. Topping includes banana, peanuts, curry powder, sometimes pineapple, sometimes grilled chicken. Amazing!
Pizza hawai’i seems to be missing?
It should be added to the list, under Canada. (It was invented in Ontario by a Greek immigrant.)
Beware of Greeks bearing gifts
This is about buttsecks, isn’t it.
Where you place warm cheese is entirely your affair.
Interestingly, the talk page of that article is locked in heated debate about whether it really originated in Canada. I don’t have a pie in this race, but it was entertaining seeing the passionate search for evidence. Doing god’s work seeking the truth
Banana on pizza is not just an Icelandic thing, it’s fairly popular in Sweden too. Banana curry pizza.
Banana and curry go well together, and make for an interesting pizza variety. Unconventional, but good in its own right.
Not too far off from eating curry with naan and a glass of lassi.
That sounds pretty good actually. I would definitely give it a go
Yeah I like to bring it up to weird people out when the pineapple on pizza talk comes up (mostly online), but banana and curry pizza is actually not as bad as it sounds. It’s not my go-to, but it’s not bad at all.
i see you didn’t read far enough down to encounter the calskrove.
The pizza must be baked for 60–90 seconds in a 485 °C (905 °F) stone oven
My soldering iron only goes up to 450 ⁰C, and my Pb-free solder is melting at around 310 ⁰C.
90 seconds at 485 ⁰C will burn off the insulation on every cable in whatever I’m soldering. Gotta respect the pizza.
I once tried Pizza Capricciosa and it was so salty, I couldn’t eat more than a few bites.
