Yeah this threw me too, so I decided to look it up. According to myfooddata.com carrots have 4.7g per 100g (so 4.7% of the amount). That’s enough to maybe be statistically relevant for diabetics eating decent amounts of carrots. I think, I’m not diabetic.
However I can only presume that this is a recipe for carrot cake. Since it looks like this is Betty Crocker, I looked up their carrot cake recipe and just picked the first one their search returned. It calls for 3 cups of shredded carrots, which is therefore about 10.2g or 2.7 teaspoons in American. For the whole cake. It describes it as 12 servings, so if cut into 12ths a single slice of cake would contain 0.225tsp or .85g of sugar. For comparison, a sugar packet like you add to coffee is 2.8g. So one slice had less sugar than 1/3rd a sugar packet.
By additional comparison the recipe includes a cream cheese frosting that uses 4 cups of powdered sugar.
I’m sure the kale cake idiot psychopath didn’t make the frosting.
Carrots have way too much sugar?? To go in a cake?? Wut
What’s wrong honey? You haven’t finished your kale cake.
Kace
Kake, by KDE
Someone probably tried to install Linux on a cake
Kacke - which is coincidentally a German word that describes the look and taste of said cake very well.
Cachu (pron same as above), a welsh word that is even more appropriate
That’s insane, pronunciation and meaning are indeed very similar.
In my grandparents’ region (south-east of France), there’s a traditional pie made with leafy greens: tourte de blettes, that is to say “chard pie”.
My grandmother calls it tourte d’herbes (“herb pie”), it’s very good, there’s definitely sugar in it!
… now i’m hungry.
fun fact is that chard pie can be made either sweet or savory
Yes, the savory kind is very different but good too. I love chard.
Yeah this threw me too, so I decided to look it up. According to myfooddata.com carrots have 4.7g per 100g (so 4.7% of the amount). That’s enough to maybe be statistically relevant for diabetics eating decent amounts of carrots. I think, I’m not diabetic.
However I can only presume that this is a recipe for carrot cake. Since it looks like this is Betty Crocker, I looked up their carrot cake recipe and just picked the first one their search returned. It calls for 3 cups of shredded carrots, which is therefore about 10.2g or 2.7 teaspoons in American. For the whole cake. It describes it as 12 servings, so if cut into 12ths a single slice of cake would contain 0.225tsp or .85g of sugar. For comparison, a sugar packet like you add to coffee is 2.8g. So one slice had less sugar than 1/3rd a sugar packet.
By additional comparison the recipe includes a cream cheese frosting that uses 4 cups of powdered sugar.
I’m sure the kale cake idiot psychopath didn’t make the frosting.